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All groups → All products → Caramel → Caramel with liqueur fillings → # 152 Caramel "Southern Liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 152 Caramel "Southern Liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 111.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8579.06 78.94 —   —   99.75 78.86 
Starch syrup78.0 39.74 31.00 0.30 0.12 42.75 16.99 
Citric acid (E330)91.2 0.67 0.61 —   —   —   —   
Banana essence—  0.11 —   —   —   —   —   
Total110.54 0.11 0.12 85.66 95.85 
Output in finished product97.9 109.55 0.1  0.12 84.9  94.99 
Mass fraction by dry matter109.55 0.1  0.12 86.7  94.99 
To the aqueous phase97.6  
List of recipes

# 152 Caramel "Southern Liqueur", wrapped (Caramel mass) included in recipes:

# 152 Caramel "Southern Liqueur", wrappedReady caramel

Recipe on # 152 Caramel "Southern Liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: