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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Leaf waffles on yolks → Recipe No. 3 (soda dry 97%) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Leaf waffles on yolks Recipe No. 3 (soda dry 97%)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 496.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 623.40 533.01 1.09 6.80 1.59 9.91 
Raw egg yolk46.0 62.34 28.68 28.70417.89 —   —   
Baking soda (E500(ii))50.0 3.12 1.56 —   —   —   —   
Salt96.5 3.12 3.01 —   —   —   —   
Total566.25 4.98 24.69 2.00 9.91 
Output in finished product97.0 481.31 4.2  20.99 1.7  8.42 
Mass fraction by dry matter481.31 4.4  20.99 1.7  8.42 
To the aqueous phase35.5  
List of recipes

Leaf waffles on yolks (Recipe No. 3 (soda dry 97%)) included in recipes:

No. 254 Waffles Shells, Nuts, AlmondsNo. 254
No. 244 Waffles NewNo. 244
No. 264 Ukrainian WafflesNo. 264

Recipe on Leaf waffles on yolks contained in handbooks:

calculations, forms, documents: