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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Leaf waffles on yolks → Recipe No. 3 (soda dry 97%) → Consolidated recipe

Consolidated recipe Leaf waffles on yolks

Leaf waffles on yolks Recipe No. 3 (soda dry 97%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 303.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg yolk	46.0	125.64	57.79	38.09	17.52
3	Baking soda (E500(ii))	50.0	6.28	3.14	1.90	0.95
4	Salt	96.5	6.28	6.06	1.90	1.84
	Total	18.2 81.8	1394.55	1141.18	422.83	346.00
	Losses 15.0%			171.18		51.90
	Output	3.0 97.0	1000.00	970.00		294.10
	Losses before baking/boiling, shrinkage 7.5%	81.8	104.59	85.59	31.71	25.95
	Baking/boiling 15.64%		201.72		61.16
	Losses after baking/boiling, shrinkage 7.5%	97.0	88.24	85.59	26.75	25.95