KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 153 Caramel "Golden Beehive", wrapped Caramel mass

No. 153 Caramel "Golden Beehive", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up633.48 149.05 280.91 196.59 
Starch syrup316.76 74.53 140.46 98.30 
Natural honey5.01 1.18 2.22 1.56 
Citric acid (E330)1.25 0.29 0.56 0.39 
Total956.50 225.05 424.15 296.83 
Output