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All groups → All products → Caramel → Caramel with honey fillings → No. 154 Cinderella caramel, wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 402.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	289.84	214.48	116.54	86.24
3	Granulated sugar	99.85	231.57	231.22	93.11	92.97
4	Natural honey	78.0	84.95	66.26	34.16	26.64
5	Lemon soup	69.0	49.97	34.48	20.09	13.86
6	Sign up
	Total	18.5 81.5	1065.12	867.82	428.28	348.95
	Losses 0.9%			7.82		3.14
	Output	14.0 86.0	1000.00	860.00		345.81
	Losses before baking/boiling, shrinkage 0.45053%	81.5	4.80	3.91	1.93	1.57
	Baking/boiling 5.26%		55.78		22.43
	Losses after baking/boiling, shrinkage 0.45053%	86.0	4.55	3.91	1.83	1.57