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All groups → All products → Caramel → Caramel with honey fillings → No. 157 Caramel "Bee", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 157 Caramel "Bee", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 99.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8570.60 70.50 —   —   99.75 70.42 
Starch syrup78.0 35.30 27.53 0.30 0.11 42.75 15.09 
Natural honey78.0 0.72 0.56 —   —   77.27 0.56 
Total98.59 0.11 0.11 86.24 86.07 
Output in finished product97.9 97.70 0.1  0.11 85.5  85.29 
Mass fraction by dry matter97.70 0.1  0.11 87.3  85.29 
To the aqueous phase97.6  
List of recipes

No. 157 Caramel "Bee", wrapped (Caramel mass) included in recipes:

No. 157 Caramel "Bee", wrappedReady caramel

Recipe on No. 157 Caramel "Bee", wrapped (Caramel mass) contained in handbooks:

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