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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №015 Marmalade "Belorussky plastovy"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №015 Marmalade "Belorussky plastovy"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №015 Marmalade "Belorussky plastovy"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №015 Marmalade "Belorussky plastovy"
- Technological map №015 Marmalade "Belorussky plastovy"
- Energy value №015 Marmalade "Belorussky plastovy"
- Mass fraction of sugar and fat №015 Marmalade "Belorussky plastovy"
- Nutritional value №015 Marmalade "Belorussky plastovy"
- Constructor ganache №015 Marmalade "Belorussky plastovy"
- The cost of raw materials for №015 Marmalade "Belorussky plastovy"
- Homemade recipe №015 Marmalade "Belorussky plastovy"
- Technology instruction №015 Marmalade "Belorussky plastovy"
- Recipe №015 Marmalade "Belorussky plastovy"
- Technical and technological map №015 Marmalade "Belorussky plastovy"