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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №015 Marmalade "Belorussky plastovy" → No. 015 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №015 Marmalade "Belorussky plastovy" No. 015

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 27.2 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	10.0	21.60	2.16	0.092	0.020	8.623	1.86
Granulated sugar	99.85	15.59	15.56	—	—	99.75	15.55
Blueberry supply	70.0	2.11	1.48	—	—	—	—
Sodium lactate (E325)	40.0	0.24	0.10	—	—	—	—
Lactic acid (E270)	40.0	0.027	0.011	—	—	—	—
Total			19.31	0.070	0.020	64.01	17.41
Output in finished product	70.0		19.04	0.1	0.020	63.1	17.17
Mass fraction by dry matter			19.04	0.1	0.020	90.2	17.17
To the aqueous phase						67.8

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on №015 Marmalade "Belorussky plastovy" contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Calculation of the mass fraction of sugar and fat: №015 Marmalade "Belorussky plastovy" No. 015

Recipe on №015 Marmalade "Belorussky plastovy" contained in handbooks:

calculations, forms, documents: