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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №022 Marmalade "Plast strawberry"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №022 Marmalade "Plast strawberry"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №022 Marmalade "Plast strawberry"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №022 Marmalade "Plast strawberry"
- Technological map №022 Marmalade "Plast strawberry"
- Energy value №022 Marmalade "Plast strawberry"
- Mass fraction of sugar and fat №022 Marmalade "Plast strawberry"
- Nutritional value №022 Marmalade "Plast strawberry"
- Constructor ganache №022 Marmalade "Plast strawberry"
- The cost of raw materials for №022 Marmalade "Plast strawberry"
- Homemade recipe №022 Marmalade "Plast strawberry"
- Technology instruction №022 Marmalade "Plast strawberry"
- Recipe №022 Marmalade "Plast strawberry"
- Technical and technological map №022 Marmalade "Plast strawberry"