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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №022 Marmalade "Plast strawberry" → No. 022 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №022 Marmalade "Plast strawberry" No. 022

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 476.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 380.88 38.09 0.0920.35 8.62332.84 
Granulated sugar99.85284.09 283.66 —   —   99.75 283.38 
Strawberry supply60.0 20.42 12.25 —   —   —   —   
Sodium lactate (E325)40.0 4.28 1.71 —   —   —   —   
Lactic acid (E270)40.0 0.48 0.19 —   —   —   —   
Total335.91 0.0700.35 66.42 316.22 
Output in finished product70.0 333.27 0.1  0.35 65.9  313.73 
Mass fraction by dry matter333.27 0.1  0.35 94.1  313.73 
To the aqueous phase68.7  
List of recipes

Recipe on №022 Marmalade "Plast strawberry" contained in handbooks:

calculations, forms, documents: