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All groups → All products → Marmalade → Fruit jelly marmalade → shaped on agar → №030 Marmalade "Cranberry" → No. 030 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 Marmalade "Cranberry" No. 030

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 191.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85114.82 114.65 —   —   99.75 114.53 
Starch syrup78.0 49.10 38.30 0.30 0.15 42.75 20.99 
Cranberry puree7.0 27.37 1.92 —   —   —   —   
Agar (E406)85.0 2.26 1.92 —   —   —   —   
Citric acid (E330)91.2 1.55 1.41 —   —   —   —   
Total158.20 0.0800.15 70.77 135.52 
Output in finished product81.0 155.12 0.1  0.15 69.4  132.88 
Mass fraction by dry matter155.12 0.1  0.15 85.7  132.88 
To the aqueous phase78.5  
List of recipes

Recipe on №030 Marmalade "Cranberry" contained in handbooks:

calculations, forms, documents: