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All groups → All products → Marmalade → Fruit jelly marmalade → carved on apple pectin → №045 "Krasnoyarsk" marmalade → No. 045 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №045 "Krasnoyarsk" marmalade No. 045

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 271.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 266.82 26.68 —   —   —   —   
Granulated sugar99.85190.99 190.70 —   —   99.75 190.51 
Apple pectin (E440)92.0 1.30 1.20 —   —   9.51 0.12 
Sodium lactate (E325)40.0 0.87 0.35 —   —   —   —   
Total218.93 —   —   70.19 190.63 
Output in finished product79.0 214.56 —  —   68.8  186.82 
Mass fraction by dry matter214.56 —  —   87.1  186.82 
To the aqueous phase76.6  
List of recipes

Recipe on №045 "Krasnoyarsk" marmalade contained in handbooks:

calculations, forms, documents: