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All groups → All products → Marmalade → Jelly marmalade → molded on agaroid → №062 "Cherry" marmalade → No. 062 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №062 "Cherry" marmalade No. 062

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 587.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85286.58 286.15 —   —   99.75 285.86 
Cherry supply70.0 125.90 88.13 —   —   —   —   
Starch syrup78.0 123.08 96.00 0.30 0.37 42.75 52.62 
water—  34.59 —   —   —   —   —   
Agaroid85.0 14.80 12.58 —   —   —   —   
Sign up40.0 8.81 3.52 —   —   —   —   
Citric acid (E330)91.2 5.40 4.93 —   —   —   —   
Total491.33 0.0600.37 57.61 338.48 
Output in finished product82.0 481.75 0.1  0.36 56.5  331.88 
Mass fraction by dry matter481.75 0.1  0.36 68.9  331.88 
To the aqueous phase75.8  
List of recipes

Recipe on №062 "Cherry" marmalade contained in handbooks:

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