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All groups → All products → Marmalade → Jelly marmalade → molded on citrus pectin → №084 Marmalade "Novokuznetskiy" → No. 084 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №084 Marmalade "Novokuznetskiy" No. 084

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 882.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85669.40 668.40 —   —   99.75 667.73 
water—  136.07 —   —   —   —   —   
Viburnum supply70.0 68.03 47.62 —   —   —   —   
Citrus pectin (E440)92.0 12.35 11.36 —   —   9.30 1.15 
Citric acid (E330)91.2 9.44 8.61 —   —   —   —   
Sign up40.0 4.41 1.76 —   —   —   —   
Total737.75 —   —   75.81 668.88 
Output in finished product82.0 723.49 —  —   74.3  655.95 
Mass fraction by dry matter723.49 —  —   90.7  655.95 
To the aqueous phase80.5  
List of recipes

Recipe on №084 Marmalade "Novokuznetskiy" contained in handbooks:

calculations, forms, documents: