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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Apple puree → Consolidated recipe

Consolidated recipe Apple puree

Apple puree
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 198.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	90.0 10.0	1412.70	141.27	279.86	27.99
	Losses 0.9%			1.27		0.25
	Output	86.0 14.0	1000.00	140.00		27.73
	Losses before baking/boiling, shrinkage 0.44949%	10.0	6.35	0.64	1.26	0.13
	Baking/boiling 28.57%		401.81		79.60
	Losses after baking/boiling, shrinkage 0.44949%	14.0	4.54	0.64	0.90	0.13