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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Apple puree
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Apple puree
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Apple puree
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№125 Pastila "Sweet" | Housing | |
№125 Pastila "Sweet" | Pastel layer | |
№125 Pastila "Sweet" | Ready marshmallow | |
№125 Pastila "Sweet" | Whipped mass |
Recipe on №125 Pastila "Sweet" (Apple puree) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Apple puree
- Technological map Apple puree
- Energy value Apple puree
- Mass fraction of sugar and fat Apple puree
- Nutritional value Apple puree
- Constructor ganache Apple puree
- The cost of raw materials for Apple puree
- Homemade recipe Apple puree
- Technology instruction Apple puree
- Recipe Apple puree
- Technical and technological map Apple puree