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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 571.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Marmalade layer78.0 248.75 194.02 142.11 110.85 
Total13.7 86.3 1008.11 869.86 575.93 496.95 
Losses 0.79%6.86 3.92 
Output13.7 86.3 1000.00 863.00 493.03 
Losses before baking/boiling, shrinkage 0.39405%86.3 3.97 3.43 2.27 1.96 
Baking/boiling 0.02%0.17 0.095
Losses after baking/boiling, shrinkage 0.39405%86.3 3.97 3.43 2.27 1.96 
List of recipes
Pastel layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 433.82 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 77.67 74.56 33.69 32.35 
3Confectionery fat99.7 47.08 46.94 20.42 20.36 
4Powdered sugar99.8547.08 47.01 20.42 20.39 
5Potato starch80.0 15.70 12.56 6.81 5.45 
6Sign up
7Essence orange—  0.50 —   0.22 —   
Total10.9 89.1 1029.62 917.53 446.67 398.04 
Losses 3.0%27.53 11.94 
Output11.0 89.0 1000.00 890.00 433.82 386.10 
Losses before baking/boiling, shrinkage 1.50002%89.1 15.44 13.76 6.70 5.97 
Baking/boiling -0.13%-1.29 -0.56 
Losses after baking/boiling, shrinkage 1.50002%89.0 15.46 13.76 6.71 5.97 
Whipped mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 364.35 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 37.42 4.49 13.63 1.64 
3Powdered sugar99.8537.36 37.30 13.61 13.59 
4Apple puree14.0 28.00 3.92 10.20 1.43 
5water—  15.35 —   5.59 —   
Total12.5 87.5 1005.04 879.41 366.19 320.42 
Losses 0.5%4.41 1.61 
Output12.5 87.5 1000.00 875.00 364.35 318.81 
Losses before baking/boiling, shrinkage 0.25072%87.5 2.52 2.20 0.92 0.80 
Losses after baking/boiling, shrinkage 0.25072%87.5 2.52 2.20 0.92 0.80 
Sugar Treacle Syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 323.15 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 474.17 369.85 153.23 119.52 
Total10.0 90.0 1053.73 948.54 340.51 306.52 
Losses 0.9%8.54 2.76 
Output6.0 94.0 1000.00 940.00 323.15 303.76 
Losses before baking/boiling, shrinkage 0.45034%90.0 4.75 4.27 1.53 1.38 
Baking/boiling 4.24%44.44 14.36 
Losses after baking/boiling, shrinkage 0.45034%94.0 4.54 4.27 1.47 1.38 
Marmalade layer
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 142.11 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  181.57 —   25.80 —   
3Starch syrup78.0 147.69 115.20 20.99 16.37 
4Citrus pectin (E440)92.0 20.17 18.56 2.87 2.64 
5Sodium lactate (E325)40.0 10.60 4.24 1.51 0.60 
6Sign up
7Dye tartrazine (E102)—  0.53 —   0.075—   
8Lemon oil—  0.21 —   0.030—   
Total22.0 78.0 1020.40 795.91 145.01 113.11 
Losses 2.0%15.91 2.26 
Output22.0 78.0 1000.00 780.00 142.11 110.85 
Losses before baking/boiling, shrinkage 0.9995%78.0 10.20 7.96 1.45 1.13 
Losses after baking/boiling, shrinkage 0.9995%78.0 10.20 7.96 1.45 1.13 
Apple puree
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total90.0 10.0 1412.70 141.27 14.41 1.44 
Losses 0.9%1.27 0.013
Output86.0 14.0 1000.00 140.00 10.20 1.43 
Losses before baking/boiling, shrinkage 0.44949%10.0 6.35 0.64 0.0650.006
Baking/boiling 28.57%401.81 4.10 
Losses after baking/boiling, shrinkage 0.44949%14.0 4.54 0.64 0.0460.006
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 571.3 kg finished product
in kind
in solids
1Sign up99.85279.83 279.41 
2Starch syrup78.0 174.22 135.89 
3Powdered sugar99.8534.04 33.99 
4Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 33.69 32.35 
5water—  31.40 —   
6Sign up99.7 20.42 20.36 
7Apple puree [GOST]10.0 14.41 1.44 
8Raw egg white12.0 13.63 1.64 
9Potato starch80.0 6.81 5.45 
10Citrus pectin (E440)92.0 2.87 2.64 
11Sign up91.2 1.94 1.77 
12Sodium lactate (E325)40.0 1.51 0.60 
13Essence orange—  0.22 —   
14Dye tartrazine (E102)—  0.075—   
15Lemon oil—  0.030—   
Total615.09 515.53 
General losses 4.4%22.50 
Output86.3 571.30 493.03 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesskimmed milk powderno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №125 Pastila "Sweet" (Housing) contained in handbooks:

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