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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Apple puree → Consolidated recipe

Consolidated recipe: Apple puree

Apple puree
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 42.3 kg phases
in kind
in solids
in kind
in solids
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Total90.0 10.0 1412.70 141.27 59.76 5.98 
Losses 0.9%1.27 0.054
Output86.0 14.0 1000.00 140.00 5.92 
Losses before baking/boiling, shrinkage 0.44949%10.0 6.35 0.64 0.27 0.027
Baking/boiling 28.57%401.81 17.00 
Losses after baking/boiling, shrinkage 0.44949%14.0 4.54 0.64 0.19 0.027
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№125 Pastila "Sweet" (Apple puree) included in recipes:

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№125 Pastila "Sweet"Ready marshmallow
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Recipe on №125 Pastila "Sweet" (Apple puree) contained in handbooks:

calculations, forms, documents: