KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Paste → on agar → №125 Pastila "Sweet" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №125 Pastila "Sweet" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85489.43 488.69 —   —   99.75 488.21 
Starch syrup78.0 304.70 237.67 0.30 0.91 42.75 130.26 
Powdered sugar99.8559.53 59.44 —   —   99.80 59.41 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 58.93 56.58 1.00 0.59 —/52.60 —/31.00 
water—  54.91 —   —   —   —   —   
Sign up99.7 35.72 35.61 99.70 35.61 —   —   
Apple puree [GOST]10.0 25.21 2.52 0.0920.0208.6232.17 
Raw egg white12.0 23.85 2.86 —   —   0.9450.23 
Potato starch80.0 11.91 9.53 —   —   0.90 0.11 
Citrus pectin (E440)92.0 5.01 4.61 —   —   9.30 0.47 
Sign up91.2 3.39 3.09 —   —   —   —   
Sodium lactate (E325)40.0 2.63 1.05 —   —   —   —   
Essence orange—  0.38 —   —   —   —   —   
Dye tartrazine (E102)—  0.13 —   —   —   —   —   
Lemon oil—  0.052—   —   —   —   —   
Total901.66 3.72 37.13 70.16 701.01 
Output in finished product86.3 862.31 3.6  35.51 67.1  670.42 
Mass fraction by dry matter862.31 4.1  35.51 77.7  670.42 
To the aqueous phase83.0  
List of recipes

№125 Pastila "Sweet" (Housing) included in recipes:

№125 Pastila "Sweet"Ready marshmallow

Recipe on №125 Pastila "Sweet" (Housing) contained in handbooks:

calculations, forms, documents: