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Semi-finished product Yuzhny (in # 408) → basic recipe → Consolidated recipe

Consolidated recipe Semi-finished product Yuzhny (in # 408)

Semi-finished product Yuzhny (in # 408) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 915.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	256.62	215.56	234.91	197.32
3	Flour, premium	85.5	256.62	219.41	234.91	200.85
4	Powdered sugar	99.85	256.62	256.24	234.91	234.56
	Total	35.3 64.7	1283.11	829.78	1174.56	759.58
	Losses 6.0%			49.78		45.57
	Output	22.0 78.0	1000.00	780.00		714.01
	Losses before baking/boiling, shrinkage 2.99979%	64.7	38.49	24.89	35.23	22.79
	Baking/boiling 17.09%		212.71		194.71
	Losses after baking/boiling, shrinkage 2.99979%	78.0	31.91	24.89	29.21	22.79