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All groups → All products → Marshmallow → on citrus pectin → №142 Marshmallow "Vanilla" → Sugar-treacle syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №142 Marshmallow "Vanilla" Sugar-treacle syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 386.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85251.56 251.18 —   —   99.75 250.93 
Starch syrup78.0 102.99 80.33 0.30 0.31 42.75 44.03 
water—  35.47 —   —   —   —   —   
Total331.51 0.0800.31 76.32 294.96 
Output in finished product85.0 328.52 0.1  0.31 75.6  292.30 
Mass fraction by dry matter328.52 0.1  0.31 89.0  292.30 
To the aqueous phase83.5  
List of recipes

№142 Marshmallow "Vanilla" (Sugar-treacle syrup) included in recipes:

№142 Marshmallow "Vanilla"Ready marshmallow
№142 Marshmallow "Vanilla"Marshmallow without powdered sugar

Recipe on №142 Marshmallow "Vanilla" (Sugar-treacle syrup) contained in handbooks:

calculations, forms, documents: