KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 024 Air → Recipe number 2 (!) → Home

Homemade recipe No. 024 Air Recipe number 2 (!)

No. 024 Air Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.07 28.56 230.20 18.25 
Raw egg white36.03 14.28 115.10 9.13 
Citric acid (E330)0.36 0.14 1.15 0.091
Vanilla powder0.36 0.14 1.15 0.091
Total108.82 43.13 347.61 27.56 
Output
List of recipes

Manual: Prepare a semi-finished product in the same way as air No. 23, add citric acid at the end of whipping.

calculations, forms, documents: