1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 024 Air
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 024 Air
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 024 Air
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Prepare a semi-finished product in the same way as air No. 23, add citric acid at the end of whipping.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. 024 Air
- Technological map No. 024 Air
- Energy value No. 024 Air
- Mass fraction of sugar and fat No. 024 Air
- Nutritional value No. 024 Air
- Constructor ganache No. 024 Air
- The cost of raw materials for No. 024 Air
- Homemade recipe No. 024 Air
- Technology instruction No. 024 Air
- Recipe No. 024 Air
- Technical and technological map No. 024 Air