KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on apple pectin → №150 Marshmallow "Vanilla" → Sugar-treacle syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №150 Marshmallow "Vanilla" Sugar-treacle syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 451.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85293.99 293.55 —   —   99.75 293.26 
Starch syrup78.0 120.36 93.88 0.30 0.36 42.75 51.45 
water—  41.45 —   —   —   —   —   
Total387.43 0.0800.36 76.31 344.71 
Output in finished product85.0 383.94 0.1  0.36 75.6  341.60 
Mass fraction by dry matter383.94 0.1  0.36 89.0  341.60 
To the aqueous phase83.5  
List of recipes

№150 Marshmallow "Vanilla" (Sugar-treacle syrup) included in recipes:

№150 Marshmallow "Vanilla"Marshmallow without powdered sugar
№150 Marshmallow "Vanilla"Ready marshmallow

Recipe on №150 Marshmallow "Vanilla" (Sugar-treacle syrup) contained in handbooks:

calculations, forms, documents: