KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cranberries in sugar → No. 153 "Cranberries in powdered sugar" → Ready candy → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 153 "Cranberries in powdered sugar" Ready candy

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 900.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up9.0 690.78 62.17 —   —   —   —   
Powdered sugar99.85621.08 620.15 —   —   99.80 619.84 
Corn starch87.0 2.28 1.98 0.60 0.010—   —   
Vanillin—  0.27 —   —   —   —   —   
Total with sanitary waste684.30 —   0.01068.83 619.84 
Sign up9.0 276.31 24.87 —   —   —   —   
Total without sanitary waste659.44 —   0.01068.83 619.84 
Output in finished product70.0 630.42 —  0.01065.8  592.56 
Mass fraction by dry matter630.42 —  0.01094.0  592.56 
To the aqueous phase68.7  
List of recipes

Recipe on No. 153 "Cranberries in powdered sugar" contained in handbooks:

calculations, forms, documents: