KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №001 Chocolate "Vanilla" No. 001

№001 Chocolate "Vanilla" No. 001

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up355.61 409.65 75.04 52.21 
Cocoa mass185.57 213.77 39.16 27.24 
Cocoa-butter [cocoa butter]124.13 143.00 26.19 18.22 
Soybean phosphatide concentrate2.65 3.05 0.56 0.39 
Vanillin0.20 0.23 0.0420.029
Total668.15 769.70 140.99 98.09 
Output

Description: Ordinary chocolate without addition. Produced, wrapped in the form of tiles, net weight is not more than 150 g.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up355.61 409.65 75.04 52.21 
Cocoa mass185.57 213.77 39.16 27.24 
Cocoa-butter [cocoa butter]124.13 143.00 26.19 18.22 
Soybean phosphatide concentrate2.65 3.05 0.56 0.39 
Vanillin0.20 0.23 0.0420.029
Total668.15 769.70 140.99 98.09 
Output657.30 757.20 138.70 96.50