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All groups → All products → Chocolate → Ordinary chocolate without addition → №001 Chocolate "Vanilla" → No. 001 → Consolidated recipe

Consolidated recipe №001 Chocolate "Vanilla"

No. 001
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 238 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 280.61 274.44 66.79 65.32 
3Cocoa-butter [cocoa butter]100.0 187.71 187.71 44.67 44.67 
4Soybean phosphatide concentrate99.0 4.00 3.96 0.95 0.94 
5Vanillin—  0.30 —   0.071—   
Total0.72 99.281010.35 1003.03 240.46 238.72 
Losses 1.0%10.03 2.39 
Output0.7 99.3 1000.00 993.00 236.33 
Losses before baking/boiling, shrinkage 0.49998%99.285.05 5.01 1.20 1.19 
Baking/boiling 0.02%0.25 0.059
Losses after baking/boiling, shrinkage 0.49998%99.3 5.05 5.01 1.20 1.19 
List of recipes
Consolidated recipe, k=1.006098
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 238 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85127.98 127.79 128.76 128.57 
2Cocoa mass97.8 66.79 65.32 67.19 65.71 
3Cocoa-butter [cocoa butter]100.0 44.67 44.67 44.95 44.95 
4Soybean phosphatide concentrate99.0 0.95 0.94 0.96 0.95 
5Vanillin—  0.071—   0.072—   
Total240.46 238.72 241.93 240.18 
Total phase loss 1.0%2.39 
Other losses 0.61%1.46 
General losses 1.6%3.84 
Output99.3 238.00 236.33 238.00 236.33 
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