KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №003 Chocolate "Polar" No. 003

№003 Chocolate "Polar" No. 003

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up365.42 273.53 28.87 436.02 
Powdered sugar305.79 228.89 24.15 364.86 
Cocoa-butter [cocoa butter]48.99 36.67 3.87 58.45 
Soybean phosphatide concentrate2.86 2.14 0.23 3.41 
Vanilla essence0.71 0.53 0.0560.85 
Total723.77 541.76 57.17 863.59 
Output

Description: Ordinary chocolate without addition. Produced wrapped in the form of tiles with a net weight of not more than 150 g.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up365.42 273.53 28.87 436.02 
Powdered sugar305.79 228.89 24.15 364.86 
Cocoa-butter [cocoa butter]48.99 36.67 3.87 58.45 
Soybean phosphatide concentrate2.86 2.14 0.23 3.41 
Vanilla essence0.71 0.53 0.0560.85 
Total723.77 541.76 57.17 863.59 
Output710.20 531.60 56.10 847.40