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All groups → All products → Chocolate → Ordinary chocolate without addition → №003 Chocolate "Polar" → No. 003 → Consolidated recipe

Consolidated recipe №003 Chocolate "Polar"

No. 003
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 12.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85427.96 427.32 5.48 5.47 
3Cocoa-butter [cocoa butter]100.0 68.56 68.56 0.88 0.88 
4Soybean phosphatide concentrate99.0 4.00 3.96 0.0510.051
5Vanilla essence—  1.00 —   0.013—   
Total1.3 98.7 1012.94 1000.01 12.97 12.80 
Losses 1.0%10.01 0.13 
Output1.0 99.0 1000.00 990.00 12.67 
Losses before baking/boiling, shrinkage 0.50034%98.7 5.07 5.00 0.0650.064
Baking/boiling 0.28%2.82 0.036
Losses after baking/boiling, shrinkage 0.50034%99.0 5.05 5.00 0.0650.064
List of recipes
Consolidated recipe, k=1.006091
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 12.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up97.8 6.55 6.40 6.59 6.44 
2Powdered sugar99.855.48 5.47 5.51 5.50 
3Cocoa-butter [cocoa butter]100.0 0.88 0.88 0.88 0.88 
4Soybean phosphatide concentrate99.0 0.0510.0510.0520.051
5Vanilla essence—  0.013—   0.013—   
Total12.97 12.80 13.04 12.88 
Total phase loss 1.0%0.13 
Other losses 0.61%0.078
General losses 1.6%0.21 
Output99.0 12.80 12.67 12.80 12.67 
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