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Technological map №003 Chocolate "Polar"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №003 Chocolate "Polar"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №003 Chocolate "Polar"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Ordinary chocolate without addition. Produced wrapped in the form of tiles with a net weight of not more than 150 g.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №003 Chocolate "Polar"
- Technological map №003 Chocolate "Polar"
- Energy value №003 Chocolate "Polar"
- Mass fraction of sugar and fat №003 Chocolate "Polar"
- Nutritional value №003 Chocolate "Polar"
- Constructor ganache №003 Chocolate "Polar"
- The cost of raw materials for №003 Chocolate "Polar"
- Homemade recipe №003 Chocolate "Polar"
- Technology instruction №003 Chocolate "Polar"
- Recipe №003 Chocolate "Polar"
- Technical and technological map №003 Chocolate "Polar"