KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Creamy chocolate No. 005

№005 Creamy chocolate No. 005

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.52 216.82 171.60 297.19 
Cocoa mass91.58 104.77 82.92 143.61 
Cocoa-butter [cocoa butter]79.30 90.72 71.80 124.35 
Whole milk powder the weight ratio of fat 26%55.71 63.74 50.44 87.36 
Soybean phosphatide concentrate1.65 1.89 1.50 2.59 
Sign up0.12 0.14 0.11 0.19 
Total417.89 478.08 378.37 655.30 
Output

Description: Ordinary chocolate with additions. Produced in a wrapped form of tiles with a net weight of not more than 150 g.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.52 216.82 171.60 297.19 
Cocoa mass91.58 104.77 82.92 143.61 
Cocoa-butter [cocoa butter]79.30 90.72 71.80 124.35 
Whole milk powder the weight ratio of fat 26%55.71 63.74 50.44 87.36 
Soybean phosphatide concentrate1.65 1.89 1.50 2.59 
Sign up0.12 0.14 0.11 0.19 
Total417.89 478.08 378.37 655.30 
Output410.30 469.40 371.50 643.40