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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №005 Creamy chocolate No. 005
Description: Ordinary chocolate with additions. Produced in a wrapped form of tiles with a net weight of not more than 150 g.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 189.52 | 216.82 | 171.60 | 297.19 |
Cocoa mass | 91.58 | 104.77 | 82.92 | 143.61 |
Cocoa-butter [cocoa butter] | 79.30 | 90.72 | 71.80 | 124.35 |
Whole milk powder the weight ratio of fat 26% | 55.71 | 63.74 | 50.44 | 87.36 |
Soybean phosphatide concentrate | 1.65 | 1.89 | 1.50 | 2.59 |
Sign up | 0.12 | 0.14 | 0.11 | 0.19 |
Total | 417.89 | 478.08 | 378.37 | 655.30 |
Output | 410.30 | 469.40 | 371.50 | 643.40 |
calculations, forms, documents:
- Consolidated recipe №005 Creamy chocolate
- Technological map №005 Creamy chocolate
- Energy value №005 Creamy chocolate
- Mass fraction of sugar and fat №005 Creamy chocolate
- Nutritional value №005 Creamy chocolate
- Constructor ganache №005 Creamy chocolate
- The cost of raw materials for №005 Creamy chocolate
- Homemade recipe №005 Creamy chocolate
- Technology instruction №005 Creamy chocolate
- Recipe №005 Creamy chocolate
- Technical and technological map №005 Creamy chocolate