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All groups → All products → Chocolate → Ordinary chocolate with additions → №006 Chocolate "Thumbelina" → No. 006 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №006 Chocolate "Thumbelina" No. 006

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 986.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85356.94 356.40 —   —   99.80 356.23 
Cocoa mass97.8 252.75 247.19 49.26 124.50 1.00 2.53 
Whole milk powder the weight ratio of fat 26%96.0 247.02 237.14 25.00 61.76 —/39.30 —/97.08 
Cocoa-butter [cocoa butter]100.0 144.85 144.85 100.00 144.85 —   —   
Soybean phosphatide concentrate99.0 3.97 3.93 93.70 3.72 —   —   
Sign up—  0.30 —   —   —   —   —   
Total989.51 33.94 334.83 42.76 421.86 
Output in finished product98.7 973.68 33.4  329.47 42.1  415.11 
Mass fraction by dry matter973.68 33.8  329.47 42.6  415.11 
To the aqueous phase97.0  
List of recipes

Recipe on №006 Chocolate "Thumbelina" contained in handbooks:

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