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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №006 Chocolate "Thumbelina"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 148.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 53.33 | 53.25 | 53.66 | 53.58 |
Cocoa mass | 37.77 | 36.94 | 38.00 | 37.16 |
Whole milk powder the weight ratio of fat 26% | 36.91 | 35.43 | 37.13 | 35.65 |
Cocoa-butter [cocoa butter] | 21.64 | 21.64 | 21.77 | 21.77 |
Soybean phosphatide concentrate | 0.59 | 0.59 | 0.60 | 0.59 |
Sign up | 0.044 | — | 0.045 | — |
Total | 150.29 | 147.85 | 151.20 | 148.75 |
Total phase loss 1.0% | 1.48 | |||
Other losses 0.61% | 0.90 | |||
General losses 1.6% | 2.38 | |||
Output | 148.30 | 146.37 | 148.30 | 146.37 |
calculations, forms, documents:
- Consolidated recipe №006 Chocolate "Thumbelina"
- Technological map №006 Chocolate "Thumbelina"
- Energy value №006 Chocolate "Thumbelina"
- Mass fraction of sugar and fat №006 Chocolate "Thumbelina"
- Nutritional value №006 Chocolate "Thumbelina"
- Constructor ganache №006 Chocolate "Thumbelina"
- The cost of raw materials for №006 Chocolate "Thumbelina"
- Homemade recipe №006 Chocolate "Thumbelina"
- Technology instruction №006 Chocolate "Thumbelina"
- Recipe №006 Chocolate "Thumbelina"
- Technical and technological map №006 Chocolate "Thumbelina"