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All groups → All products → Chocolate → Ordinary chocolate with additions → №009 "Snow White" chocolate → No. 009 → Constructor ganache

Constructor ganache: №009 "Snow White" chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 774.6 g
unfinished
products
in kind
in solids
Sign up96.0 256.78 246.51 
Powdered sugar99.85243.07 242.71 
Cocoa-butter [cocoa butter]100.0 204.17 204.17 
Cocoa mass97.8 80.71 78.93 
Soybean phosphatide concentrate99.0 3.90 3.86 
Sign up—  0.78 —   
Total776.17 
Output in finished product98.6 774.60 763.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %372.425-30 minimum
cocoa butter, %240.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %38.510-16 maximum
dairy fat, %2.515 maximum
total fat, %24625-40
milk solids not fat (MSNF), %240.0
proteins, %95
alcohol, %0.0
List of recipes

Recipe on №009 "Snow White" chocolate contained in handbooks:

calculations, forms, documents: