KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №009 "Snow White" chocolate No. 009

№009 "Snow White" chocolate No. 009

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up311.45 5.04 267.02 326.63 
Powdered sugar294.82 4.77 252.77 309.19 
Cocoa-butter [cocoa butter]247.63 4.01 212.31 259.70 
Cocoa mass97.89 1.58 83.93 102.66 
Soybean phosphatide concentrate4.73 0.0764.05 4.96 
Sign up0.95 0.0150.81 0.99 
Total957.46 15.49 820.89 1004.13 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up311.45 5.04 267.02 326.63 
Powdered sugar294.82 4.77 252.77 309.19 
Cocoa-butter [cocoa butter]247.63 4.01 212.31 259.70 
Cocoa mass97.89 1.58 83.93 102.66 
Soybean phosphatide concentrate4.73 0.0764.05 4.96 
Sign up0.95 0.0150.81 0.99 
Total957.46 15.49 820.89 1004.13 
Output939.50 15.20 805.50 985.30