To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №009 "Snow White" chocolate No. 009
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 311.45 | 5.04 | 267.02 | 326.63 |
Powdered sugar | 294.82 | 4.77 | 252.77 | 309.19 |
Cocoa-butter [cocoa butter] | 247.63 | 4.01 | 212.31 | 259.70 |
Cocoa mass | 97.89 | 1.58 | 83.93 | 102.66 |
Soybean phosphatide concentrate | 4.73 | 0.076 | 4.05 | 4.96 |
Sign up | 0.95 | 0.015 | 0.81 | 0.99 |
Total | 957.46 | 15.49 | 820.89 | 1004.13 |
Output | 939.50 | 15.20 | 805.50 | 985.30 |
calculations, forms, documents:
- Consolidated recipe №009 "Snow White" chocolate
- Technological map №009 "Snow White" chocolate
- Energy value №009 "Snow White" chocolate
- Mass fraction of sugar and fat №009 "Snow White" chocolate
- Nutritional value №009 "Snow White" chocolate
- Constructor ganache №009 "Snow White" chocolate
- The cost of raw materials for №009 "Snow White" chocolate
- Homemade recipe №009 "Snow White" chocolate
- Technology instruction №009 "Snow White" chocolate
- Recipe №009 "Snow White" chocolate
- Technical and technological map №009 "Snow White" chocolate