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All groups → All products → Chocolate → Ordinary chocolate with additions → №009 "Snow White" chocolate → No. 009 → Consolidated recipe

Consolidated recipe №009 "Snow White" chocolate

No. 009
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 344.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85311.90 311.43 107.54 107.38 
3Cocoa-butter [cocoa butter]100.0 261.98 261.98 90.33 90.33 
4Cocoa mass97.8 103.56 101.28 35.71 34.92 
5Soybean phosphatide concentrate99.0 5.00 4.95 1.72 1.71 
6Sign up
Total1.7 98.3 1012.93 995.95 349.26 343.41 
Losses 1.0%9.95 3.43 
Output1.4 98.6 1000.00 986.00 339.97 
Losses before baking/boiling, shrinkage 0.49973%98.3 5.06 4.98 1.75 1.72 
Baking/boiling 0.28%2.82 0.97 
Losses after baking/boiling, shrinkage 0.49973%98.6 5.05 4.98 1.74 1.72 
List of recipes
Consolidated recipe, k=1.006103
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 344.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up96.0 113.61 109.06 114.30 109.73 
2Powdered sugar99.85107.54 107.38 108.20 108.04 
3Cocoa-butter [cocoa butter]100.0 90.33 90.33 90.88 90.88 
4Cocoa mass97.8 35.71 34.92 35.93 35.14 
5Soybean phosphatide concentrate99.0 1.72 1.71 1.73 1.72 
6Sign up—  0.34 —   0.35 —   
Total349.26 343.41 351.39 345.50 
Total phase loss 1.0%3.43 
Other losses 0.61%2.10 
General losses 1.6%5.53 
Output98.6 344.80 339.97 344.80 339.97 
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