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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №013 Chocolate "Cinderella" No. 013
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 289.03 | 17.68 | 61.06 | 233.46 |
Cocoa-butter [cocoa butter] | 163.64 | 10.01 | 34.57 | 132.18 |
Whole milk powder the weight ratio of fat 26% | 152.19 | 9.31 | 32.15 | 122.93 |
Cocoa mass | 102.99 | 6.30 | 21.76 | 83.19 |
Natural coffee | 17.54 | 1.07 | 3.71 | 14.17 |
Sign up | 2.88 | 0.18 | 0.61 | 2.33 |
Essence coffee | 0.86 | 0.053 | 0.18 | 0.70 |
Total | 729.14 | 44.59 | 154.03 | 588.95 |
Output | 716.20 | 43.80 | 151.30 | 578.50 |
calculations, forms, documents:
- Consolidated recipe №013 Chocolate "Cinderella"
- Technological map №013 Chocolate "Cinderella"
- Energy value №013 Chocolate "Cinderella"
- Mass fraction of sugar and fat №013 Chocolate "Cinderella"
- Nutritional value №013 Chocolate "Cinderella"
- Constructor ganache №013 Chocolate "Cinderella"
- The cost of raw materials for №013 Chocolate "Cinderella"
- Homemade recipe №013 Chocolate "Cinderella"
- Technology instruction №013 Chocolate "Cinderella"
- Recipe №013 Chocolate "Cinderella"
- Technical and technological map №013 Chocolate "Cinderella"