KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №013 Chocolate "Cinderella" No. 013

№013 Chocolate "Cinderella" No. 013

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.03 17.68 61.06 233.46 
Cocoa-butter [cocoa butter]163.64 10.01 34.57 132.18 
Whole milk powder the weight ratio of fat 26%152.19 9.31 32.15 122.93 
Cocoa mass102.99 6.30 21.76 83.19 
Natural coffee17.54 1.07 3.71 14.17 
Sign up2.88 0.18 0.61 2.33 
Essence coffee0.86 0.0530.18 0.70 
Total729.14 44.59 154.03 588.95 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.03 17.68 61.06 233.46 
Cocoa-butter [cocoa butter]163.64 10.01 34.57 132.18 
Whole milk powder the weight ratio of fat 26%152.19 9.31 32.15 122.93 
Cocoa mass102.99 6.30 21.76 83.19 
Natural coffee17.54 1.07 3.71 14.17 
Sign up2.88 0.18 0.61 2.33 
Essence coffee0.86 0.0530.18 0.70 
Total729.14 44.59 154.03 588.95 
Output716.20 43.80 151.30 578.50