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All groups → All products → Chocolate → Ordinary chocolate with additions → №013 Chocolate "Cinderella" → No. 013 → Consolidated recipe

Consolidated recipe №013 Chocolate "Cinderella"

No. 013
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 486.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 227.10 227.10 110.44 110.44 
3Whole milk powder the weight ratio of fat 26%96.0 211.21 202.76 102.71 98.60 
4Cocoa mass97.8 142.93 139.79 69.51 67.98 
5Natural coffee98.0 24.34 23.85 11.84 11.60 
6Sign up
7Essence coffee—  1.20 —   0.58 —   
Total1.4 98.6 1011.90 997.98 492.09 485.32 
Losses 1.0%9.98 4.85 
Output1.2 98.8 1000.00 988.00 480.46 
Losses before baking/boiling, shrinkage 0.49994%98.6 5.06 4.99 2.46 2.43 
Baking/boiling 0.18%1.79 0.87 
Losses after baking/boiling, shrinkage 0.49994%98.8 5.05 4.99 2.46 2.43 
List of recipes
Consolidated recipe, k=1.006099
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 486.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85195.06 194.77 196.25 195.96 
2Cocoa-butter [cocoa butter]100.0 110.44 110.44 111.11 111.11 
3Whole milk powder the weight ratio of fat 26%96.0 102.71 98.60 103.34 99.20 
4Cocoa mass97.8 69.51 67.98 69.93 68.39 
5Natural coffee98.0 11.84 11.60 11.91 11.67 
6Sign up99.0 1.95 1.93 1.96 1.94 
7Essence coffee—  0.58 —   0.59 —   
Total492.09 485.32 495.09 488.28 
Total phase loss 1.0%4.85 
Other losses 0.61%2.96 
General losses 1.6%7.81 
Output98.8 486.30 480.46 486.30 480.46 
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