KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Ordinary chocolate with additions → №020 Chocolate "Funny guys" → No. 020 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №020 Chocolate "Funny guys" No. 020

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 726.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85284.24 283.81 —   —   99.80 283.67 
Cocoa mass97.8 146.48 143.26 49.26 72.16 1.00 1.46 
Whole milk powder the weight ratio of fat 26%96.0 107.70 103.39 25.00 26.93 —/39.30 —/42.33 
Cocoa-butter [cocoa butter]100.0 103.32 103.32 100.00 103.32 —   —   
Roasted grated kernel97.5 58.22 56.76 52.00 30.27 1.00 0.58 
Sign up96.0 35.98 34.54 42.00 15.11 —/30.20 —/10.87 
Soybean phosphatide concentrate99.0 2.92 2.89 93.70 2.74 —   —   
Vanillin—  0.22 —   —   —   —   —   
Total727.98 34.48 250.53 44.09 320.29 
Output in finished product98.6 716.33 33.9  246.52 43.4  315.16 
Mass fraction by dry matter716.33 34.4  246.52 44.0  315.16 
To the aqueous phase96.9  
List of recipes

Recipe on №020 Chocolate "Funny guys" contained in handbooks:

calculations, forms, documents: