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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №022 Chocolate "White chocolate" No. 022
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 8.74 | 289.58 | 248.10 | 410.41 |
| Cocoa-butter [cocoa butter] | 5.93 | 196.50 | 168.36 | 278.49 |
| Whole milk powder the weight ratio of fat 26% | 4.70 | 155.57 | 133.29 | 220.48 |
| Soybean phosphatide concentrate | 0.077 | 2.55 | 2.18 | 3.61 |
| Vanilla essence | 0.011 | 0.35 | 0.30 | 0.50 |
| Sign up | 0.004 | 0.13 | 0.11 | 0.18 |
| Total | 19.47 | 644.68 | 552.33 | 913.66 |
| Output | 19.10 | 632.50 | 541.90 | 896.40 |
calculations, forms, documents:
- Consolidated recipe №022 Chocolate "White chocolate"
- Technological map №022 Chocolate "White chocolate"
- Energy value №022 Chocolate "White chocolate"
- Mass fraction of sugar and fat №022 Chocolate "White chocolate"
- Nutritional value №022 Chocolate "White chocolate"
- Constructor ganache №022 Chocolate "White chocolate"
- The cost of raw materials for №022 Chocolate "White chocolate"
- Homemade recipe №022 Chocolate "White chocolate"
- Technology instruction №022 Chocolate "White chocolate"
- Recipe №022 Chocolate "White chocolate"
- Technical and technological map №022 Chocolate "White chocolate"