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All groups → All products → Chocolate → Ordinary chocolate with additions → №022 Chocolate "White chocolate" → No. 022 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №022 Chocolate "White chocolate" No. 022

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 24 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8510.99 10.97 —   —   99.80 10.97 
Cocoa-butter [cocoa butter]100.0 7.46 7.46 100.00 7.46 —   —   
Whole milk powder the weight ratio of fat 26%96.0 5.90 5.67 25.00 1.48 —/39.30 —/2.32 
Soybean phosphatide concentrate99.0 0.10 0.10 93.70 0.090—   —   
Vanilla essence—  0.013—   —   —   —   —   
Sign up96.5 0.0050.005—   —   —   —   
Total24.20 37.63 9.03 52.00 12.48 
Output in finished product99.2 23.81 37.0  8.88 51.2  12.28 
Mass fraction by dry matter23.81 37.3  8.88 51.6  12.28 
To the aqueous phase98.5  
List of recipes

Recipe on №022 Chocolate "White chocolate" contained in handbooks:

calculations, forms, documents: