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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №026 Chocolate "New"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 958.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 471.46 | 470.75 | 474.34 | 473.63 |
Cocoa mass | 220.15 | 215.31 | 221.50 | 216.63 |
Roasted grated kernel | 127.65 | 124.46 | 128.43 | 125.22 |
Cocoa-butter [cocoa butter] | 94.69 | 94.69 | 95.27 | 95.27 |
Whole milk powder the weight ratio of fat 26% | 53.45 | 51.31 | 53.78 | 51.63 |
Sign up | 3.83 | 3.80 | 3.86 | 3.82 |
Vanillin | 0.29 | — | 0.29 | — |
Total | 971.52 | 960.31 | 977.47 | 966.19 |
Total phase loss 1.0% | 9.58 | |||
Other losses 0.61% | 5.88 | |||
General losses 1.6% | 15.46 | |||
Output | 958.40 | 950.73 | 958.40 | 950.73 |
calculations, forms, documents:
- Consolidated recipe №026 Chocolate "New"
- Technological map №026 Chocolate "New"
- Energy value №026 Chocolate "New"
- Mass fraction of sugar and fat №026 Chocolate "New"
- Nutritional value №026 Chocolate "New"
- Constructor ganache №026 Chocolate "New"
- The cost of raw materials for №026 Chocolate "New"
- Homemade recipe №026 Chocolate "New"
- Technology instruction №026 Chocolate "New"
- Recipe №026 Chocolate "New"
- Technical and technological map №026 Chocolate "New"