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All groups → All products → Chocolate → Ordinary chocolate with additions → №030 "Finish" chocolate → No. 030 → Constructor ganache

Constructor ganache: №030 "Finish" chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 395.1 g
unfinished
products
in kind
in solids
Sign up99.85157.09 156.85 
Cocoa mass97.8 107.94 105.57 
Roasted grated kernel97.5 49.24 48.01 
Cocoa-butter [cocoa butter]100.0 49.03 49.03 
Dry cream96.0 36.75 35.28 
Sign up99.0 1.99 1.97 
Vanilla essence—  0.40 —   
Total396.71 
Output in finished product98.8 395.10 390.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.220 maximum
total sugar, %166.725-30 minimum
cocoa butter, %100.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %51.510-16 maximum
dairy fat, %15.215 maximum
total fat, %14325-40
milk solids not fat (MSNF), %19.5
proteins, %34
alcohol, %0.0
List of recipes

Recipe on №030 "Finish" chocolate contained in handbooks:

calculations, forms, documents: