KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №030 "Finish" chocolate No. 030

№030 "Finish" chocolate No. 030

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.59 391.19 170.41 380.29 
Cocoa mass218.92 268.80 117.09 261.32 
Roasted grated kernel99.86 122.61 53.41 119.20 
Cocoa-butter [cocoa butter]99.44 122.10 53.19 118.70 
Dry cream74.54 91.53 39.87 88.98 
Sign up4.03 4.95 2.16 4.81 
Vanilla essence0.81 0.99 0.43 0.96 
Total816.18 1002.17 436.56 974.26 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.59 391.19 170.41 380.29 
Cocoa mass218.92 268.80 117.09 261.32 
Roasted grated kernel99.86 122.61 53.41 119.20 
Cocoa-butter [cocoa butter]99.44 122.10 53.19 118.70 
Dry cream74.54 91.53 39.87 88.98 
Sign up4.03 4.95 2.16 4.81 
Vanilla essence0.81 0.99 0.43 0.96 
Total816.18 1002.17 436.56 974.26 
Output801.30 983.90 428.60 956.50