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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №030 "Finish" chocolate No. 030
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 318.59 | 391.19 | 170.41 | 380.29 |
Cocoa mass | 218.92 | 268.80 | 117.09 | 261.32 |
Roasted grated kernel | 99.86 | 122.61 | 53.41 | 119.20 |
Cocoa-butter [cocoa butter] | 99.44 | 122.10 | 53.19 | 118.70 |
Dry cream | 74.54 | 91.53 | 39.87 | 88.98 |
Sign up | 4.03 | 4.95 | 2.16 | 4.81 |
Vanilla essence | 0.81 | 0.99 | 0.43 | 0.96 |
Total | 816.18 | 1002.17 | 436.56 | 974.26 |
Output | 801.30 | 983.90 | 428.60 | 956.50 |
calculations, forms, documents:
- Consolidated recipe №030 "Finish" chocolate
- Technological map №030 "Finish" chocolate
- Energy value №030 "Finish" chocolate
- Mass fraction of sugar and fat №030 "Finish" chocolate
- Nutritional value №030 "Finish" chocolate
- Constructor ganache №030 "Finish" chocolate
- The cost of raw materials for №030 "Finish" chocolate
- Homemade recipe №030 "Finish" chocolate
- Technology instruction №030 "Finish" chocolate
- Recipe №030 "Finish" chocolate
- Technical and technological map №030 "Finish" chocolate