KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №031 Chocolate "Coffee with cream" No. 031

№031 Chocolate "Coffee with cream" No. 031

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.62 233.95 369.56 302.39 
Cocoa mass66.90 128.68 203.28 166.33 
Dry cream59.53 114.52 180.90 148.02 
Cocoa-butter [cocoa butter]51.68 99.41 157.03 128.49 
Natural coffee12.18 23.43 37.01 30.28 
Sign up1.24 2.38 3.76 3.08 
Vanillin0.0930.18 0.28 0.23 
Total313.23 602.54 951.82 778.81 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.62 233.95 369.56 302.39 
Cocoa mass66.90 128.68 203.28 166.33 
Dry cream59.53 114.52 180.90 148.02 
Cocoa-butter [cocoa butter]51.68 99.41 157.03 128.49 
Natural coffee12.18 23.43 37.01 30.28 
Sign up1.24 2.38 3.76 3.08 
Vanillin0.0930.18 0.28 0.23 
Total313.23 602.54 951.82 778.81 
Output307.60 591.70 934.70 764.80