KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Dessert chocolate without additives → №033 Chocolate "Guards" → No. 033 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Chocolate "Guards" No. 033

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 276.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85140.26 140.05 —   —   99.80 139.98 
Cocoa mass97.8 92.16 90.13 49.26 45.40 1.00 0.92 
Cocoa-butter [cocoa butter]100.0 47.65 47.65 100.00 47.65 —   —   
Soybean phosphatide concentrate99.0 1.11 1.10 93.70 1.04 —   —   
Vanilla essence—  0.17 —   —   —   —   —   
Total278.93 34.04 94.09 50.98 140.90 
Output in finished product99.3 274.47 33.5  92.59 50.2  138.65 
Mass fraction by dry matter274.47 33.7  92.59 50.5  138.65 
To the aqueous phase98.6  
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Recipe on №033 Chocolate "Guards" contained in handbooks:

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