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All groups → All products → Chocolate → Dessert chocolate without additives → №033 Chocolate "Guards" → No. 033 → Consolidated recipe

Consolidated recipe №033 Chocolate "Guards"

No. 033
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 593.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 331.40 324.11 196.62 192.29 
3Cocoa-butter [cocoa butter]100.0 171.35 171.35 101.66 101.66 
4Soybean phosphatide concentrate99.0 4.00 3.96 2.37 2.35 
5Vanilla essence—  0.60 —   0.36 —   
Total0.86 99.141011.71 1003.02 600.25 595.09 
Losses 1.0%10.02 5.95 
Output0.7 99.3 1000.00 993.00 589.15 
Losses before baking/boiling, shrinkage 0.49962%99.145.05 5.01 3.00 2.97 
Baking/boiling 0.16%1.61 0.95 
Losses after baking/boiling, shrinkage 0.49962%99.3 5.05 5.01 2.99 2.97 
List of recipes
Consolidated recipe, k=1.006105
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 593.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85299.24 298.79 301.06 300.61 
2Cocoa mass97.8 196.62 192.29 197.82 193.47 
3Cocoa-butter [cocoa butter]100.0 101.66 101.66 102.28 102.28 
4Soybean phosphatide concentrate99.0 2.37 2.35 2.39 2.36 
5Vanilla essence—  0.36 —   0.36 —   
Total600.25 595.09 603.91 598.73 
Total phase loss 1.0%5.95 
Other losses 0.61%3.63 
General losses 1.6%9.58 
Output99.3 593.30 589.15 593.30 589.15 
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