To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №036 "Silver Label" Chocolate No. 036
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 338.57 | 34.54 | 314.73 | 269.75 |
Cocoa-butter [cocoa butter] | 128.80 | 13.14 | 119.73 | 102.62 |
Cocoa mass "Ecuador" | 73.90 | 7.54 | 68.70 | 58.88 |
Cocoa mass "Trinidat" | 73.90 | 7.54 | 68.70 | 58.88 |
Cocoa mass "Ghana" | 41.74 | 4.26 | 38.80 | 33.26 |
Sign up | 2.61 | 0.27 | 2.43 | 2.08 |
Vanilla essence | 0.46 | 0.047 | 0.42 | 0.36 |
Total | 660.00 | 67.33 | 613.51 | 525.84 |
Output | 648.90 | 66.20 | 603.20 | 517.00 |
calculations, forms, documents:
- Consolidated recipe №036 "Silver Label" Chocolate
- Technological map №036 "Silver Label" Chocolate
- Energy value №036 "Silver Label" Chocolate
- Mass fraction of sugar and fat №036 "Silver Label" Chocolate
- Nutritional value №036 "Silver Label" Chocolate
- Constructor ganache №036 "Silver Label" Chocolate
- The cost of raw materials for №036 "Silver Label" Chocolate
- Homemade recipe №036 "Silver Label" Chocolate
- Technology instruction №036 "Silver Label" Chocolate
- Recipe №036 "Silver Label" Chocolate
- Technical and technological map №036 "Silver Label" Chocolate