KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №036 "Silver Label" Chocolate No. 036

№036 "Silver Label" Chocolate No. 036

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up338.57 34.54 314.73 269.75 
Cocoa-butter [cocoa butter]128.80 13.14 119.73 102.62 
Cocoa mass "Ecuador"73.90 7.54 68.70 58.88 
Cocoa mass "Trinidat"73.90 7.54 68.70 58.88 
Cocoa mass "Ghana"41.74 4.26 38.80 33.26 
Sign up2.61 0.27 2.43 2.08 
Vanilla essence0.46 0.0470.42 0.36 
Total660.00 67.33 613.51 525.84 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up338.57 34.54 314.73 269.75 
Cocoa-butter [cocoa butter]128.80 13.14 119.73 102.62 
Cocoa mass "Ecuador"73.90 7.54 68.70 58.88 
Cocoa mass "Trinidat"73.90 7.54 68.70 58.88 
Cocoa mass "Ghana"41.74 4.26 38.80 33.26 
Sign up2.61 0.27 2.43 2.08 
Vanilla essence0.46 0.0470.42 0.36 
Total660.00 67.33 613.51 525.84 
Output648.90 66.20 603.20 517.00