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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №036 "Silver Label" Chocolate
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №036 "Silver Label" Chocolate
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №036 "Silver Label" Chocolate
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №036 "Silver Label" Chocolate
- Technological map №036 "Silver Label" Chocolate
- Energy value №036 "Silver Label" Chocolate
- Mass fraction of sugar and fat №036 "Silver Label" Chocolate
- Nutritional value №036 "Silver Label" Chocolate
- Constructor ganache №036 "Silver Label" Chocolate
- The cost of raw materials for №036 "Silver Label" Chocolate
- Homemade recipe №036 "Silver Label" Chocolate
- Technology instruction №036 "Silver Label" Chocolate
- Recipe №036 "Silver Label" Chocolate
- Technical and technological map №036 "Silver Label" Chocolate