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All groups → All products → Chocolate → Dessert chocolate with additions → №049 Chocolate "Jubilee" → Condensed milk boiled → Constructor ganache

Constructor ganache: Condensed milk boiled

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 97 g
unfinished
products
in kind
in solids
Sign up74.0 105.17 77.83 
Total77.83 
Output in finished product80.0 97.00 77.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %58.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.015 maximum
total fat, %9.025-40
milk solids not fat (MSNF), %22.0
proteins, %7.5
alcohol, %0.0
List of recipes

№049 Chocolate "Jubilee" (Condensed milk boiled) included in recipes:

№049 Chocolate "Jubilee"Finished chocolate

Recipe on №049 Chocolate "Jubilee" (Condensed milk boiled) contained in handbooks:

calculations, forms, documents: